1. Pork Egg Roll (1) 春卷

Crispy fried roll filled with pork.

2. Shrimp Egg Roll(1) 虾卷

Crispy fried roll filled with shrimp.

3. Spring Roll(2) 上海卷

Pastry filled with vegetables.

Beef Egg Roll(1) 牛卷

4. Steamed Dumplings(7) 水饺

Tender dumplings filled with a delicate balance of flavors, steamed to perfection.

4. Fried Dumplings(7) 锅贴

Crispy fried pastry filled with flavors, perfect as a snack or appetizer.

5. Crab Rangoon(Imitation) 蟹角

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

5b. Fried Cho Cho

5c. Coconut Juice Lava Ball(6)

6. Pork Fried Wonton (10) 炸肉云吞

6. Plain Fried Wonton (12) 炸云吞

8. Chicken Wings (4) 鸡翅

Crispy fried chicken wings.

9. BBQ Spare Ribs 烤排骨

Tender pork ribs smothered in signature sauce.

10. Boneless Spare Ribs 无骨排

Tender pork ribs, slow-cooked to fall-apart perfection.

11. Chicken Teriyaki on Stick (4) 鸡串

12. Roast Pork Slices 叉烧片

13. Fried Shrimp (15) 炸虾

Crispy fried shrimp served.

14. Pu Pu Platter (2 Each) 宝宝盘

2 Fried Shrimp,2 Chicken wing,2 Spring Roll,2 Chicken Teriyaki ,2 Crab Rangoon,2 Egg Roll

15. Fried Donuts (10) 炸包

Fried scallops（10）炸干贝

Crispy fried scallops.

16. Egg Drop Soup 蛋花汤

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

17. Wonton Soup 云吞汤

Tender wontons, served in a light broth.

18. Wonton Egg Drop Soup 云吞蛋花汤

Delicate wontons and thin egg drops in a light, comforting broth.

19. Hot & Sour Soup 酸辣汤

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

20. Vegetable Soup 菜汤

Blend of vegetables in a comforting broth, served hot.

21. Chicken Noodle Soup 鸡面汤

Tender chicken and soft noodles in a comforting, slow-cooked broth.

21. Chicken Rice Soup 鸡饭汤

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

22. Seafood Delight Soup 海鲜汤

23. House Special Noodle Soup 本楼面汤

23a. House Special Mei Fun Soup 本楼米粉汤

23b. House Special Yat Gat Mein 本楼伊干面

23c. Wor Wonton 窝云吞

23d. House Special Udon Soup 本楼乌冬汤面

23e. Miso Soup 味增汤

Traditional soup made with miso paste, featuring a rich and comforting broth.